Around Thanksgiving time, I always buy extra bags of fresh cranberries to pop into the freezer. They are so difficult to find off-season, and it’s such a treat to eat them when they are scarce. This Holiday Cranberry Almond Loaf is my favorite cranberry recipe.
It is a variation of the Thanksgiving Cranberry Bread recipe found in one of my favorite cookbooks Recipes for a Small Planet the Solution. (The best place to look for this book is in second-hand stores. If you find a copy, keep it!)