Pumpkin Coconut Curry Soup



With Canadian Thanksgiving just around the corner (October 8, 2012), we’ve been busy chopping, baking, steaming, pureeing, and experimenting with one of our favorite fall fruits: pumpkin.

We’ve been working on a new cookbook, Easy Pumpkin Recipes: Easy Recipes from Scratch,  to be released next week. It features over 40 easy pumpkin recipes from scratch. There’s more to pumpkin than just pumpkin pie!

Here is a delicious easy pumpkin curry soup recipe from scratch to kick off pumpkin season:

Easy Pumpkin Coconut Curry Soup from Scratch

Yield: 4 servings

Easy Pumpkin Coconut Curry Soup from Scratch

Ingredients

  • 1 tablespoon butter
  • 1 clove garlic chopped
  • 1 small onion (diced)
  • 1/2 tsp shredded ginger root
  • 4 cups chicken stock
  • 1-14 oz can coconut milk
  • 2 cups pumpkin puree
  • 1 tsp curry powder
  • 1 tsp salt, or more to taste

Instructions

  1. Put a large saucepan over medium heat. Add butter and melt. Place the garlic, onion , and ginger root in the pot, and sauté until the onion is translucent.
  2. Pour in the chicken stock, coconut milk, and pumpkin puree. Stir in the curry powder and salt.
  3. Bring to a boil, and then simmer for 20 minutes. Taste to adjust the seasonings to your liking.
  4. Garnish with a tsp of coconut milk, medium-shredded coconut, and parsley or dill.
http://easyrecipesfromscratch.com/pumpkin-coconut-curry-soup/

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Nicole

Nicole L'Esperance loves to cook from scratch. She is the co-author of the Easy Recipes from Scratch cookbooks found on Amazon.com.

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Email: nicole (at) twogreenonions.com
Skype: nicolearn

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