Here is a quick video showing how we clean pumpkin seeds to prepare for roasting.
I love the beginning of fall when bright, sunny days meet the cooling temperatures of the upcoming winter. Sunshine and sweaters is what this salad is all about.
In this salad, fresh citrus, melon, and avocado bring out the lighter side of pumpkin.
Here’s a quick video showing how to cut a small pie pumpkin and steam it to make pumpkin puree.
Exciting news! Our latest cookbook is now available on Amazon. We’ll be adding more pumpkin recipes and videos to the website this week. Fall is here, and pumpkin is in the air!
I love to read old cookbooks and magazines for old tips and cooking tricks. Looking through a 1990 edition of Better Homes and Gardens, I discovered a recipe for Irish Cream Fudge featuring mashed potatoes. The function of the mashed potatoes is to give the fudge a creamy texture. How intriguing!
Here is a really simple granola bar recipe that takes minutes to make. It’s made with homemade granola. Get the homemade granola recipe here.
Most granola bar recipes call for butter and processed sugar–OK for an occasional treat, but certainly not something I want to serve my 4-year-old all the time.