Homemade ketchup tastes so much better than its commercial counterpart. Here is a simple recipe that only takes about 15 minutes of active cooking time and a few hours passive. I haven’t tried it as a barbecue sauce yet, but I think it would make a good one!
We made some potato springs to go with it. To make these by hand, pierce a potato with a metal skewer (you can easily find these at the dollar store). Take a knife and, starting at one end, cut a continuous spiral around the potato.