Old-Fashioned Fudge Recipe from Scratch: Pumpkin Fudge
Watch the video to see how my grandma used to make fudge and how my mom makes it to this day. Once you learn to recognize when the sugar has reached the soft ball temperature, fudge is pretty easy to make. And it takes so few ingredients!
This recipe is old-school. You won’t find any evaporated milk, marshmallow fluff, or mashed potatoes here! Give it a try and let us know how it turns out!
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