How to Make Pumpkin Puree from Scratch

Here’s a quick video showing how to cut a small pie pumpkin and steam it to make pumpkin puree.

Steaming is quicker than roasting, and just as good for making puree.

We like to freeze pumpkin puree in plastic freezer bags in measured portions. This makes it easy bake pumpkin dishes any time of the year!

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Nicole L'Esperance loves to cook from scratch. She is the co-author of the Easy Recipes from Scratch cookbooks found on

Comments (1)

  • Lika


    I love your photos (and the food in them haha). Just wnated to drop a line and say I used some of the photos from your blogs onto my blog. I linked back to yours and gave credit! 🙂 PS. What kind of camera do you use? How much is the calendar? Thanks.


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