How to Make Pumpkin Puree from Scratch

Written by Nicole on . Posted in Blog, Podcast Videos, Pumpkin Recipes



Here’s a quick video showing how to cut a small pie pumpkin and steam it to make pumpkin puree.

Steaming is quicker than roasting, and just as good for making puree.

We like to freeze pumpkin puree in plastic freezer bags in measured portions. This makes it easy bake pumpkin dishes any time of the year!

Tags: , ,

Trackback from your site.

Nicole

Nicole L'Esperance loves to cook from scratch. She is the co-author of the Easy Recipes from Scratch cookbooks found on Amazon.com.

Comments (1)

  • Lika

    |

    I love your photos (and the food in them haha). Just wnated to drop a line and say I used some of the photos from your blogs onto my blog. I linked back to yours and gave credit! :) PS. What kind of camera do you use? How much is the calendar? Thanks.

    Reply

Leave a comment

Find Easy Recipes from Scratch on Amazon:

Great Reads by John Sailors (our Awesome Editor!):

Disclosure

Two Green Onions Studios, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

Contact

Email: nicole (at) twogreenonions.com
Skype: nicolearn

Food is Social!

Twitter Facebook
Follow Me on Pinterest