Here’s a quick video showing how to cut a small pie pumpkin and steam it to make pumpkin puree.
I love to read old cookbooks and magazines for old tips and cooking tricks. Looking through a 1990 edition of Better Homes and Gardens, I discovered a recipe for Irish Cream Fudge featuring mashed potatoes. The function of the mashed potatoes is to give the fudge a creamy texture. How intriguing!
I love the beginning of fall when bright, sunny days meet the cooling temperatures of the upcoming winter. Sunshine and sweaters is what this salad is all about.
In this salad, fresh citrus, melon, and avocado bring out the lighter side of pumpkin.
Here is a really simple granola bar recipe that takes minutes to make. It’s made with homemade granola. Get the homemade granola recipe here.
Most granola bar recipes call for butter and processed sugar–OK for an occasional treat, but certainly not something I want to serve my 4-year-old all the time.
A quick and easy granola video. I remember large jars of granola in the cupboard as a child. My mom would make it at night after we were asleep. A delicious breakfast to wake up to!
Homemade granola is quick and easy to make, and much less expensive than buying it off the shelf. Most importantly, it’s a lot healthier because you know exactly what’s in it.