Watch the video to see how my grandma used to make fudge and how my mom makes it to this day. Once you learn to recognize when the sugar has reached the soft ball temperature, fudge is pretty easy to make. And it takes so few ingredients!
Here is a quick video showing how we steam and cube pumpkin for use in salads. In this video, I steam the pumpkin before cubing because it’s easier to peel once cooked. You can also peel the pumpkin first and then steam it if you wish.