Easy Ketchup from Scratch with BBQ Potato Springs

Homemade Ketchup and Potato Springs

Homemade ketchup tastes so much better than its commercial counterpart. Here is a simple recipe that only takes about 15 minutes of active cooking time and a few hours passive. I haven’t tried it as a barbecue sauce yet, but I think it would make a good one!

Potato Springs

We made some potato springs to go with it. To make these by hand, pierce a potato with a metal skewer (you can easily find these at the dollar store). Take a knife and, starting at one end, cut a continuous spiral around the potato.

Pina Kale-Ada Smoothie

Pina Kale-Ada Smoothie

Do like Pina Kale-Adas? And getting caught in the rain?

Yes! Yes, I do! With all the rain we’ve been having lately, I could use a Pina Colada on a nice, sunny beach! But since it’s noon and I’ve been sitting at my desk for three hours straight already (tsk tsk!), I’m going to do the next best thing: Blend up a Pina Kale-ada and dance to Rupert Holmes in my kitchen.

With a couple servings of vegetables and protein and a bit of exercise, I’ll be set up for a productive afternoon. This recipe makes three cups, which is enough for two people. Personally, I drink the whole thing!

Here’s the song if you’d like to escape with me:


Two Green Onions Studios, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.


Email: nicole (at) twogreenonions.com
Skype: nicolearn

Food is Social!

Twitter Facebook
Follow Me on Pinterest