Mom made some tortière! Every Christmas my mom makes several tourtière– meat pies made with a blend of beef and pork. It’s a French Canadian tradition to eat this on Christmas Eve, but we eat it frequently in December.
My Nanny used to make the best shortbread cookies every Christmas. They were as hard as hockey pucks and I LOVED them. They were the first treat I looked for on the Christmas goodie plate.
Spice-infused creamy pumpkin butter sweetened with a little bit of brown sugar and fruit juice is like pumpkin pie without the calorie-laden crust.
This has been my obsession for the past two weeks. I put pumpkin butter on everything! Spread it on oven-fresh bread, use it as a carrot dip, or spread some on a cozy bowl of oatmeal in the morning.
I even put it in my smoothies for a bit of a fall twist. I made a Molasses Bread to go with this. I’ll post the recipe tomorrow.
Easter is quickly approaching, so we’ve been having fun in the kitchen as we look for cute ideas to entertain the kids at Easter Brunch. My mom came up with this adorable Easter basket made with her chocolate macaroon recipe.
Easily make your own granola, granola bars, and other energizing snacks from scratch!
The recipes in Easy Energy Bars: Recipes for Granola Bars and Other Natural Snacks will show you how simple it is to make healthy snacks using all natural ingredients right at home in your own kitchen.